ABOUT US
History • Breakfast • Innkeeper

 


Sea Gull Inn was Mendocino's Original B&B


Sea Gull Inn gardens enjoy International fame!

 

History of Sea Gull Inn

George Switzer was born in Kingston, Ontario, Canada in 1838 and came to San Francisco with his brother John in the early 1860s.

In 1870, George married Elizabeth Hopkins and in 1871 they bought ranch property in Westport, a town 25 miles north of Mendocino. George sold the ranch in 1876 and they moved to Mendocino, and with Alex W. Boyd bought the livery stable on Lansing Street from W.H. Kelley.

In the 1900s the house was sold to the Asa Bishops, then to a Mrs. Honeywell who in 1960 sold to the Martin Halls. The Halls operated it as an inn in the 1960s.

They sold it to Anita Klaus, and she in turn sold it to David and Cathy Jones and Marlene McIntyre in 1984. In 1986 David and Cathy Jones sold their share to Marlene.

In June of 2007, Marlene sold to the current owners, Jim and Ayla Douglas, who had been guests at the Inn since 1992.



Breakfast at Sea Gull Inn

A delicious organic breakfast is served in your room, at the time of your choice, from 8:00 a.m. to 10:00 a.m.

On the menu: Fresh-brewed coffee, decaf, tea, hot chocolate or milk; Orange juice; fresh fruit and cheese and may include muffins or scones. (Homemade baked goods vary from day to day.)



Sea Gull Inn
P.O. Box 317
44960 Albion St.
Mendocino, CA 95460-0317


(707) 937-5204 or toll free (888 )937-5204

seagull@mcn.org